Nutrition · per 100 g
| Energy | 315 kcal |
| Fat | 0 g |
| Cholesterol | 19.7 mg |
| Carbs | 7.9 g |
| Protein | 78.7 g |
| Salt | 0.2 g |
| Sodium | 78.7 mg |
| Potassium | 39.4 mg |
| Calcium | 31.5 mg |
| Iron | 0.39 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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