Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	7.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	81.4 g
Salt	1.6 g
Sodium	659 mg
Potassium	543 mg
Calcium	388 mg
Iron	0.39 mg
Vitamin D	11.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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