Nutrition · per 100 g

Energy	420 kcal
Fat	16 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	40 g
Sugars	20 g
Added sugars	20 g
Fiber	2 g
Protein	30 g
Salt	0.8 g
Sodium	320 mg
Potassium	120 mg
Calcium	120 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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