Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 16 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 40 g |
| Sugars | 18 g |
| Added sugars | 16 g |
| Fiber | 2 g |
| Protein | 30 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 80 mg |
| Calcium | 140 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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