Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Carbs | 31.2 g |
| Sugars | 3 g |
| Added sugars | 0.91 g |
| Fiber | 13.4 g |
| Protein | 31.2 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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