Nutrition · per 100 g

Energy	94 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	9.6 g
Sugars	1 g
Fiber	3.8 g
Protein	8 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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