Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 2.7 g |
| Saturated fat | 2.7 g |
| Cholesterol | 81.1 mg |
| Carbs | 13.5 g |
| Sugars | 2.7 g |
| Fiber | 5.4 g |
| Protein | 67.6 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 838 mg |
| Calcium | 405 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin D | 37.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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