Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 2.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 85.7 mg |
| Carbs | 17.1 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 5.7 g |
| Protein | 71.4 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Potassium | 400 mg |
| Calcium | 400 mg |
| Iron | 0.57 mg |
| Vitamin D | 4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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