Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	9.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	78.1 g
Salt	0.82 g
Sodium	328 mg
Potassium	875 mg
Calcium	391 mg
Iron	2.8 mg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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