Nutrition · per 100 g

Energy	361 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	6.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	82 g
Salt	0.86 g
Sodium	344 mg
Potassium	525 mg
Calcium	393 mg
Iron	0.98 mg
Vitamin D	0.98 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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