Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 216 mg |
| Carbs | 21.6 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 59.5 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Calcium | 432 mg |
| Iron | 0.81 mg |
| Vitamin D | 0.81 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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