Nutrition · per 100 g

Energy	431 kcal
Fat	20 g
Saturated fat	4.3 g
Carbs	29 g
Sugars	2.9 g
Fiber	5.7 g
Protein	31 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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