Nutrition · per 100 g

Energy	205 kcal
Fat	0 g
Carbs	27.4 g
Protein	0 g
Salt	17.1 g
Sodium	6850 mg
Potassium	7120 mg
Calcium	411 mg
Vitamin E	0 mg
Vitamin C	1230 mg
Vitamin B12	27.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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