Nutrition · per 100 g

Energy	347 kcal
Fat	6.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	173 mg
Carbs	12.2 g
Sugars	2 g
Added sugars	0 g
Fiber	4.1 g
Protein	61.2 g
Salt	0.51 g
Sodium	204 mg
Potassium	633 mg
Calcium	694 mg
Iron	2.9 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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