Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 15.9 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.3 g |
| Sugars | 9.5 g |
| Added sugars | 3.2 g |
| Fiber | 19 g |
| Protein | 31.7 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Potassium | 254 mg |
| Calcium | 317 mg |
| Iron | 4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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