Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 6.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 184 mg |
| Carbs | 12.2 g |
| Sugars | 4.1 g |
| Added sugars | 0 g |
| Fiber | 4.1 g |
| Protein | 61.2 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 612 mg |
| Calcium | 694 mg |
| Iron | 2.9 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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