Nutrition · per 100 g

Energy	429 kcal
Fat	20 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.3 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	5.7 g
Protein	31.4 g
Salt	4.5 g
Sodium	1800 mg
Potassium	314 mg
Calcium	171 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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