Nutrition · per 100 g

Energy	420 kcal
Fat	18 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	340 mg
Carbs	40 g
Sugars	40 g
Added sugars	18 g
Fiber	40 g
Protein	30 g
Salt	0.07 g
Sodium	30 mg
Potassium	80 mg
Calcium	140 mg
Iron	140 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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