Nutrition · per 100 g

Energy	500 kcal
Fat	22.5 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.5 g
Sugars	15 g
Added sugars	12.5 g
Fiber	0 g
Protein	37.5 g
Salt	0.44 g
Sodium	175 mg
Potassium	75 mg
Calcium	50 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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