Nutrition · per 100 g

Energy	410 kcal
Fat	24 g
Saturated fat	13 g
Carbs	36 g
Sugars	2.4 g
Fiber	3.4 g
Protein	20 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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