Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	221 mg
Carbs	14.7 g
Sugars	5.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	64.7 g
Salt	0.48 g
Sodium	191 mg
Potassium	529 mg
Calcium	471 mg
Iron	2.1 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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