Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 217 mg |
| Carbs | 14.5 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 63.8 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 841 mg |
| Calcium | 464 mg |
| Iron | 3.8 mg |
| Vitamin D | 0.87 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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