Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	18.8 mg
Carbs	3.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	75.2 g
Salt	0.09 g
Sodium	37.6 mg
Potassium	37.6 mg
Calcium	37.6 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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