Nutrition · per 100 g

Energy	331 kcal
Fat	0.9 g
Saturated fat	0.5 g
Carbs	13 g
Sugars	5.4 g
Protein	67 g
Iron	45 mg
Zinc	6.6 mg
Vitamin A	490 µg
Vitamin E	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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