Nutrition · per 100 g

Energy	369 kcal
Fat	10.8 g
Saturated fat	7.7 g
Carbs	44.6 g
Sugars	10 g
Fiber	3.1 g
Protein	24.6 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.