Nutrition · per 100 g

Energy	346 kcal
Fat	2.3 g
Saturated fat	1.1 g
Carbs	14.3 g
Sugars	10.6 g
Fiber	3.4 g
Protein	65.7 g
Salt	3.9 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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