Gold Bars
Ingredients
wheat flour 54.5% , sugar 22.7% , glucose-fructose syrup 11.4% , palm oil 5.7% , wheat semolina 2.8% , ginger powder 1.4% , Raising agent 0.7% , salt 0.2% , lemon oil 0.2% , cereals containing gluten 0.1% , Nutrition per per biscuit %RI 0.1%
Nutrition · per 100 g
| Energy | 518.9 kcal |
| Fat | 26.3 g |
| Saturated fat | 21 g |
| Carbs | 64.9 g |
| Sugars | 47.8 g |
| Fiber | 0.6 g |
| Protein | 5 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.