Ingredients
glucose syrup 56.9% , sugar 17.5% , modified potato starch 8.8% , modified tapioca starch 5.4% , Acid 3.7% , Acidity regulator 2.7% , fruit and vegetable concentrate 2.1% , natural flavouring 1.7% , Glazing agent 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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