Nutrition · per 100 g

Energy	12 kcal
Fat	0.1 g
Carbs	0.62 g
Sugars	0.3 g
Fiber	2.4 g
Protein	1.3 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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