Nutrition · per 100 g

Energy	145 kcal
Fat	4.6 g
Saturated fat	1.9 g
Carbs	19 g
Sugars	0.8 g
Fiber	2.4 g
Protein	5.9 g
Salt	0 g
Sodium	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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