Nutrition · per 100 g

Energy	157 kcal
Fat	16 g
Saturated fat	2.4 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	3 g
Protein	1.2 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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