Nutrition · per 100 g

Energy	464 kcal
Fat	20 g
Saturated fat	1.4 g
Carbs	64 g
Sugars	0.49 g
Fiber	4.5 g
Protein	4.9 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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