Nutrition · per 100 g

Energy	220 kcal
Fat	16.2 g
Saturated fat	1.5 g
Carbs	9.1 g
Sugars	0.8 g
Fiber	5.1 g
Protein	6.9 g
Salt	1.6 g
Sodium	622 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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