Nutrition · per 100 g

Energy	198 kcal
Fat	17.4 g
Saturated fat	2.4 g
Carbs	6.5 g
Sugars	0.5 g
Fiber	4.2 g
Protein	1.8 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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