Ingredients
water 53.5% , butternut squash 16.7% , carrot 8.6% , potato 5.4% , onion 3.8% , vegetable broth 2.9% , maltodextrin 2.3% , corn flour 1.9% , yeast extract 1.6% , salt 0.4% , onion 0.4% , sunflower oil 0.4% , garlic 0.4% , corn flour 0.4% , rapeseed oil 0.4% , sugar 0.4% , garlic puree 0.4% , salt 0.0% , sage 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.