Ingredients
bread 50.0% , wheat flour 25.0% , water 12.5% , wheat 6.3% , wheat bran 3.1% , yeast 1.6% , wheat gluten 0.8% , barley malt flour 0.4% , salt 0.2% , Emulsifier 0.1% , rapeseed oil 0.0% , Flour treatment agent 0.0% , ham 22.0% , butter 0.0% , single cream 0.0% , microbial culture 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.