Nutrition · per 100 g

Energy	84.1 kcal
Fat	2.9 g
Carbs	11.6 g
Sugars	2.5 g
Added sugars	2.2 g
Fiber	6.7 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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