Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza

wheat flour 42.8% , mozzarella 24.3% , tomato sáuce sachet 12.0% , bechamel sauce 7.0% , cherry tomato 5.0% , pesto 3.0% , sunflower oil 1.5% , extra virgin olive oil 1.5% , potato 1.5% , salt 0.5% , yeast 0.5% , wheat sourdough 0.5%