Ingredients
beef 23.0% , durum wheat semolina 13.3% , fortified wheat flour 12.8% , free range eggs 12.3% , onion 10.2% , carrot 8.3% , celery 7.2% , water 6.0% , RED COOKING WINE 3.5% , skimmed milk powder 1.8% , Parmigiano Reggiano Cheese P.D.O 0.9% , olive oil 0.4% , salt 0.2% , potato flakes 0.1% , corn starch 0.1% , garlic 0.0% , rice flour 0.0% , vegetable fiber 0.0% , thyme 0.0% , rosemary 0.0% , bay leaf 0.0% , P.D.O 0.0% , Protected Designation of 0.0%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.5 g |
| Carbs | 28 g |
| Sugars | 3 g |
| Fiber | 2.5 g |
| Protein | 14 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.