Cherry Flapjack
Ingredients
curry flapjack allergen contain hand rolled oat flapjack with red candied cherries 53.6% , ingredients declaration cats margarine 23.2% , vegetable may co warnin oil 11.6% , water sat emulsiffer 5.8% , cane molar inverted sugar syrup 2.9% , sugar 1.5% , red candied cheries c merry storag from ta syrup 0.7% , acidity best before best be 0.4% , E202 0.2% , sulphur dioxide colour made in higates 0.1% , erythrosine 07 0.0% , 01 0.0% , 23 this product is hand made so s deathay pary 0.0% , higates l 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.