Ingredients
RED STORM Vintage Red Leicester Käse Mindestens 54% Fett i 55.0% , tr 22.5% , Hartkäse Zutaten 11.3% , salz 5.6% , Käserelkulturen 2.8% , mikrobielles Lab 1.4% , Farbstoff Annatto 0.7% , allergene 0.4% , Kuhmilch 0.2% , Wachsrinde nicht zum Verzehr geeignet 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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