Nutrition · per 100 g

Energy	195 kcal
Fat	6 g
Saturated fat	0.17 g
Carbs	2.2 g
Sugars	0.5 g
Protein	20 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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