Ingredients
fish 56.0% , water 22.0% , sugar 1.7% , rice vinegar 1.7% , soy sauce 1.7% , red chili purée 1.7% , red fermented soy beans 1.7% , tomato purée 1.7% , rapeseed oil 1.7% , onion 1.7% , garlic puree 1.7% , Gochujang Style Paste 1.7% , corn starch 4.7%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 4.1 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 17.2 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 10 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.