Sui Mai dumpling

pork 60.0% , shrimp 20.7% , wheat gluten 9.6% , wheat flour 4.8% , wheat flour 2.4% , Raising agent 1.2% , e500 Light Soy Sauce 0.6% , water 0.3% , salt 0.2% , soya bean 0.1% , sugar 0.0% , wheat flour 0.0% , Preservative 0.0% , Flavour enhancer 0.0% , pork fat 0.0% , ginger 0.0% , onion 0.0% , spring onion 0.0% , potato flour 0.0% , rapeseed oil 0.0% , salt 0.0% , sesame oil blend 0.0% , sugar 0.0% , water 0.0% , Colour 0.0% , Flavour enhancer 0.0% , white pepper 0.0% , E102 0.0% , E129 0.0%