Ingredients
sugar 55.6% , glucose syrup 22.2% , Acid 11.1% , Gelling agent 5.6% , flavouring 2.5% , Colour 1.5% , E14) F76b 0.8% , E162 0.4% , E163 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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