Ingredients
glucose syrup 52.9% , sugar 24.4% , Gelling agent 12.2% , modified corn starch 6.1% , fruit juice concentrate 1.7% , Acidity regulator 0.8% , flavouring 0.8% , Colour 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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