Nutrition · per 100 g

Energy	255 kcal
Fat	17.8 g
Saturated fat	5.9 g
Carbs	4 g
Sugars	1.8 g
Protein	17.3 g
Salt	106.2 g
Sodium	42486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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