Edwards oak smoked dry cured bacon

british pork loin 96.0% , sea salt 2.1% , demerara sugar 0.9% , Preservative 0.5% , ene ene fat allergy advice for allergens including cereals containing gluten 0.2% , carl of w fibra prot salt *re place under a preheated medium-hot grill for 6-8 mins 0.1% , turning regularly 0.1% , instructions for best results cook from chilled 0.0% , Remove all packaging 0.0% , not suitable for microwaving 0.0% , all appliances the follow 6-8m heat a little oil in the pan 0.0% , fry on a medium heat for 4-6 mins 0.0% , turning regularly 0.0% , 4-6m after cooking 0.0% , ensure the product is piping hot 0.0% , gb cw008 red bac mok ed 0.0%