Nutrition · per 100 g

Energy	31 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	7.8 g
Sugars	7.5 g
Fiber	1.2 g
Protein	0 g
Salt	0.04 g
Sodium	15.5 mg
Vitamin A	416 µg
Vitamin E	0 mg
Vitamin C	41.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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