Nutrition · per 100 g

Energy	28.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	7.1 g
Sugars	6.1 g
Fiber	0.86 g
Protein	0 g
Salt	0.01 g
Sodium	4.4 mg
Vitamin A	9.4 µg
Vitamin E	0 mg
Vitamin C	29.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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